Food is serious business at three degrees! Seriously fresh, seriously tasty and above all, seriously great value for money!

The menu at three degrees offers something to appeal to all tastes. Its modern Australian cooking, using market fresh produce. Think of some of your favourite 'pub classics', then give them a twist!

From lunch right through to supper, you will be spoiled for choice. Whether you are looking for something to share or a feast for 1, you are certain to find something to suite your mood.

Team your meal with a selection from our wine list and you are guaranteed a taste sensation.

Wines by the glass include:
Chandon NV
Yellowglen Pinot Noir Chardonnay
Fat Tree Sparkling
Bowman’s Crossing – Semillon Sauvignon Blanc
Wolf Blass Eaglehawk – Riesling
Amberley – Chenin Blanc
Wild River – Chardonnay
Grant Burge – Semillon Sauvignon Blanc
Oyster Bay – Sauvignon Blanc
Little Yering – Chardonnay
Bowman’s Crossing – Shiraz Cabernet
Jamiesons Run – Cabernet Sauvignon
Red Hill Estate – Pinot Noir
Pepper Jack – Shiraz
Hollick – Cabernet Sauvignon Merlot
Granite Hills – Merlot

* an extensive cellar selection is available on request




Open
Monday - Friday 11am-late
Saturday - 12pm-late

Breakfast Menu
(available on request for group bookings of 10 or more)
Click to view sample menu »

Café Menu
(available Monday – Saturday 12 – 9pm)
Click to view sample menu »

T 03) 9639 6766
F 9639 4722

E enquiries@3degrees.com.au